Feeding over 400 hungry campers and our staff is no small task! Not only do we strive to make food that kids get excited about, we are equally focused on providing healthy choices and engaging in responsible food practices. It is our duty as camp directors to acknowledge that agriculture and food production has a huge impact on our environment and at Manitou, we’re proud to lead the charge in changing the way we operate to minimize our carbon footprint.
We feel so fortunate to welcome back Chef William Rodrigue as our head/executive chef for his seventh year at Manitou. Chef William has a few words to say about his commitment to offering delicious and inspiring meals all summer long:
“Here in the Manitou kitchen, we’re lucky to be able to serve tasty and nutritious food to hundreds of campers and staff every-day. Meals are designed to be comforting and nutritious but we’ve got a lot of palates to satisfy! More vegetarian, vegan and gluten-free options have been added to our menu and we’re constantly aiming to be innovate in our offerings, including our world famous lunch time salad bar with over 40 different options that change daily! A huge shout out goes to Vanessa, who is simply the best special meals chef anywhere, and the over 20 hardworking staff that run the Manitou Kitchen all summer long.
We are also excited to strengthen our relationships with our local independent farmers, butchers and fresh markets. Manitou is a camp leader in its commitment to sustainability and connection with the local food movement and we’re proud to be part of such a forward-thinking and responsible family. We can’t wait to cook for you on Visitor’s Day!”
See you soon!
Mark and Jeff
PS—don’t worry, our legendary Tuck Shop is also open for those special camp treats every other day!!