Spaghetti
Makes 4 Servings.
What you need: Saucepan, measuring spoons, hot pads, 1 tablespoon butter or margarine, 1-2 ounce can of sliced mushrooms, 1 ½ teaspoons sugar, 1- 15 ounce can tomato sauce, 1 teaspoon dried, crushed oregano, 6 ounces (or 1 small package) of cooked spaghetti noodles. In the saucepan add the butter or margarine, mushrooms, sugar, tomato sauce, sugar and oregano. Over low heat, stirring occasionally, bring the mixture to a boil. Lower the heat to medium low and simmer, uncovered, for 10 minutes. Serve over your spaghetti noodles.